Cuban Mojo Marinated Pork Cutlets With Corn And Capsicum Salsa Recipe

Recipe By Taste

Mojo is a classic cuban marinade that not only infuses flavour but also tenderises the pork, making it beautifully juicy, even when pan fried. Start this recipe a day ahead.

4.2
11 Rating -
Rate
Non Vegdiet
12hr 30minstotal
12hr 15minsPrep
15minsCook
12hr 30m.total
12hr 15m.Prep
15m.Cook
Cuban Mojo Marinated Pork Cutlets With Corn And Capsicum Salsa
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ingredients serve

Ingredients for Cuban Mojo Marinated Pork Cutlets With Corn And Capsicum Salsa Recipe

  • 1 Pork cutlets, trimmed
  • 0.06 cup Extra virgin olive oil
  • 0.38 cup Frozen Corn
  • 1/4 Large red capsicum, diced
  • 0.06 cup Small fresh coriander leaves
  • 3/4 cup White long grain rice, steamed
  • As required Lime wedges, to serve
  • 0.17 cup Orange juice
  • 0.08 cup Lime juice
  • 0.38 tablespoon Dried oregano
  • 3/4 Garlic Cloves, Crushed
  • 1/2 teaspoon Ground Cumin
  • 0.38 teaspoon White sugar
Nutrition
value
799
calories per serving
21 g Fat15 g Protein136 g Carbs13 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    15g
  • Carbs
    136g
  • Fiber
    13g

MacroNutrients

  • Carbs
    136g
  • Protein
    15g
  • Fiber
    13g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    218mg
  • Iron
    11mg
  • Vitamin A
    368mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    67mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    45mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    161mg
  • Manganese
    3mg
  • Phosphorus
    268mg
  • Selenium
    < 1mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste