Spiced Mediterranean Vegetables With Lemon, Couscous And Feta Recipe

Ingredients For Spiced Mediterranean Vegetables With Lemon, Couscous And Feta Recipe

• For the marinade
• 2 teaspoon Zatar
• 1 tablespoon Olive oil
• 1 Juice lemon
• For the veggies
• 2 centimeter 1/2 butternut squash, peeled and cut into chunks
• 2 centimeter 2 courgettes, cut into chunks
• 2 centimeter 1 red pepper, cut into chunks
• 2 centimeter 1 green pepper, cut into chunks
• 1 Lemon, cut into eighths
• 200 gram Chick peas
• To serve
• 50 gram Feta cheese, cut into very small cubes