Spiced Lamb With Grilled Tomato & Green Olive Couscous Recipe

Ingredients For Spiced Lamb With Grilled Tomato & Green Olive Couscous Recipe

• 1 tablespoon Mustard powder
• 1 tablespoon Sweet Paprika
• 1 tablespoon Ground turmeric
• pinch Salt
• 700 gram Lamb eye of loin
• 2 Tomatoes, cut in 0. 5, each 0. 5 cut into 4 wedges
• 380 gram Couscous
• 20 gram Butter
• 625 milliliter Boiling water
• 85 gram Green olives, pitted
• 0.33000000000000007 cup Fresh continental parsley leaves, loosely packed, coarsely chopped
• 3 Green shallots, ends trimmed, diagonally thinly sliced