Spiced Pearl Couscous And Grilled Lamb Salad Recipe
Recipe By Australia’s Best Recipes
Fire up the barbie and gather the family for this mouth-watering and succulent salad.
4.2
23 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spiced Pearl Couscous And Grilled Lamb Salad Recipe
- 1/25 cup Extra virgin olive oil
- 0.03 cup Lemon juice
- 3/4 Garlic cloves crushed
- 0.06 cup Fresh Oregano Chopped
- 1/5 kilogram Butterflied lamb shoulder
- 1/4 teaspoon Ground Cumin
- 0.13 stick Cinnamon
- 62.50 gram Pearl Couscous
- 0.13 liter Campbells real stock chicken
- 0.06 cup Dried Currants
- 1/25 cup Almonds chopped roasted
- 0.13 Pomegranate seeded
- 12.50 gram Fetta crumbed
- 25 gram Tzatziki
- 0.13 Handful fresh mint *to serve
- 0.13 Splash extra virgin olive oil *to serve *extra
Nutrition
value
value
847
calories per serving
42 g Fat61 g Protein59 g Carbs21 g FiberOther
Current Totals
- Fat42g
- Protein61g
- Carbs59g
- Fiber21g
MacroNutrients
- Carbs59g
- Protein61g
- Fiber21g
Fats
- Fat42g
Vitamins & Minerals
- Calcium387mg
- Iron13mg
- Vitamin A36mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B122mcg
- Vitamin C24mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium200mg
- Manganese5mg
- Phosphorus686mg
- Selenium48mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes