Spicy Grilled Vegetable Couscous Recipe
Recipe By Better Homes and Gardens
Vegetarians attending your barbecue? Serve this main dish recipe of colorful, appetizing grilled vegetables.
5
27 Rating -
Rate
Non Vegdiet
2hr total
1hr Prep
1hr Cook
2hr total
1hr Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Grilled Vegetable Couscous Recipe
- 1.50 ounce Asparagus, tough ends snapped off
- 1/4-0.13 inch 2 carrots, peeled, diagonally sliced thick
- As required Olive oil or nonstick cooking spray
- 0.17 cup Cherry tomatoes, stemmed
- 1/4 inch 1 small eggplant, cut into slices
- 1/4 Zucchini, trimmed and cut lengthwise into quarters
- 0.06 inch 1/3 red onion, peeled and cut into slices
- 1/4 Red, green, and/or yellow sweet pepper, stemmed, seeded, and quartered
- 1/4 tablespoon Olive oil
- 1/4 cup Canned garbanzo beans, rinsed and drained
- 1/2 teaspoon Olive oil
- 3.50 ounce 1 can reduced sodium chicken broth
- 1/4-1/2 teaspoon Asian chili paste with garlic
- 1/4 cup Couscous
- 0.03 teaspoon Ground turmeric
- 1/2 tablespoon Snipped mint
Nutrition
value
value
321
calories per serving
12 g Fat30 g Protein22 g Carbs11 g FiberOther
Current Totals
- Fat12g
- Protein30g
- Carbs22g
- Fiber11g
MacroNutrients
- Carbs22g
- Protein30g
- Fiber11g
Fats
- Fat12g
Vitamins & Minerals
- Calcium80mg
- Iron4mg
- Vitamin A170mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9119mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium87mg
- Manganese1mg
- Phosphorus258mg
- Selenium35mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens