Braised Chicken With Apricots, Green Olives, And Herbed Couscous Recipe

Recipe By Slurrp

Braised Chicken with Apricots, Green Olives, and Herbed Couscous is a flavorful and aromatic dish that combines tender chicken, sweet apricots, briny green olives, and fragrant herbs. The chicken is braised in a rich and savory sauce, which infuses it with delicious flavors. The dish is served over a bed of fluffy herbed couscous, which adds a light and refreshing element to the meal. This recipe is perfect for a special dinner or a weeknight meal that will impress your family and friends.

5
26 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
Braised Chicken With Apricots, Green Olives, And Herbed Couscous
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ingredients serve

Ingredients for Braised Chicken With Apricots, Green Olives, And Herbed Couscous Recipe

  • 0.67 Chicken Thighs, Bone In And Skin
  • As required Salt And Pepper, To Taste
  • 0.33 tablespoon Olive Oil
  • 0.17 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 0.17 cup Dried Apricots
  • 0.08 cup Green Olives, Pitted
  • 0.17 cup Chicken Broth
  • 0.17 teaspoon Dried Thyme
  • 0.17 teaspoon Dried Oregano
  • 0.17 cup Couscous
  • 0.33 tablespoon Chopped Fresh Parsley, For Garnish

Directions: Braised Chicken With Apricots, Green Olives, And Herbed Couscous Recipe

Cooking Directions

  • STEP 1.Season the chicken with salt and pepper. Heat oil in a large skillet over medium-high heat.
  • STEP 2.Add the chicken to the skillet and cook until browned on all sides. Remove the chicken from the skillet and set aside.
  • STEP 3.In the same skillet, add the onions and garlic. Cook until softened and fragrant.
  • STEP 4.Add the apricots, green olives, chicken broth, and herbs to the skillet. Bring to a simmer.
  • STEP 5.Return the chicken to the skillet and cover. Cook for about 30 minutes, or until the chicken is cooked through and tender.
  • STEP 6.While the chicken is cooking, prepare the herbed couscous according to the package instructions.
  • STEP 7.Serve the braised chicken over the herbed couscous and garnish with fresh herbs, if desired.

Cooking Tips

  • Make sure to brown the chicken well before braising to develop a rich flavor.
  • You can use bone-in or boneless chicken thighs for this recipe, depending on your preference.
  • Feel free to adjust the amount of apricots and olives to suit your taste.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken and couscous in the microwave or on the stovetop before serving.
  • Serve the braised chicken with a side of steamed vegetables or a fresh salad for a complete meal.
Nutrition
value
888
calories per serving
63 g Fat71 g Protein9 g Carbs6 g FiberOther

Current Totals

  • Fat
    63g
  • Protein
    71g
  • Carbs
    9g
  • Fiber
    6g

MacroNutrients

  • Carbs
    9g
  • Protein
    71g
  • Fiber
    6g

Fats

  • Fat
    63g

Vitamins & Minerals

  • Calcium
    162mg
  • Iron
    7mg
  • Vitamin A
    2086mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    22mg
  • Vitamin B6
    2mg
  • Vitamin B9
    92mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    48mg
  • Vitamin E
    6mg
  • Copper
    1mcg
  • Magnesium
    141mg
  • Manganese
    < 1mg
  • Phosphorus
    767mg
  • Selenium
    75mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp