Spice Crusted Lamb Rack With Spinach Potatoes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a small bowl, mix together the spices for the lamb crust: cumin, coriander, paprika, salt, and pepper.
• STEP 3.Rub the spice mixture all over the lamb rack, ensuring it is evenly coated.
• STEP 4.Heat a large oven-safe skillet over medium-high heat. Add the olive oil.
• STEP 5.Sear the lamb rack on all sides until browned, about 2 minutes per side.
• STEP 6.Transfer the skillet to the preheated oven and roast the lamb rack for about 15-20 minutes for medium-rare, or until desired doneness.
• STEP 7.While the lamb is roasting, prepare the spinach potatoes. Boil the potatoes until tender, then drain and set aside.
• STEP 8.In a separate pan, heat the butter over medium heat. Add the garlic and cook until fragrant.
• STEP 9.Add the spinach to the pan and cook until wilted. Season with salt and pepper to taste.
• STEP 10.Mash the cooked potatoes and stir in the wilted spinach.
• STEP 11.Remove the lamb rack from the oven and let it rest for a few minutes before slicing.
• STEP 12.Serve the spice crusted lamb rack with the spinach potatoes on the side. Enjoy!

Cooking Tips

• Make sure to let the lamb rack rest before slicing to allow the juices to redistribute.
• Adjust the cooking time according to your preferred level of doneness for the lamb.
• Feel free to add additional spices or herbs to the spice crust for extra flavor.
• For a crispy crust, sear the lamb rack in a hot skillet before transferring it to the oven.

Storage and Serving

• Leftover lamb rack can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the lamb in a preheated oven at 350°F (175°C) until warmed through.
• The spinach potatoes are best served fresh, but any leftovers can be refrigerated and reheated in the microwave or on the stovetop.