Spice-Crusted Fish With Lemon And Spinach Chickpeas Recipe

Ingredients For Spice-Crusted Fish With Lemon And Spinach Chickpeas Recipe

• 1 tablespoon Rice flour
• 1.5 teaspoon Cumin seeds
• 1.5 teaspoon Coriander seeds
• 1 teaspoon Fennel seeds
• 0.25 teaspoon Cayenne pepper
• 4 Skinless white fish fillets
• 3 tablespoon Olive oil
• Greek-style yoghurt
• Coriander leaves, to serve
• Lemon, cut into wedges to serve
• 2 tablespoon Olive oil
• 2 Large garlic cloves, crushed
• 200 gram Punnet grape tomatoes, halved
• 400 gram 2 x can chickpeas, drained, rinsed
• 100 gram Punnet spinach leaves