Spelt Pizza With Asparagus And Artichoke Pesto Recipe

Ingredients For Spelt Pizza With Asparagus And Artichoke Pesto Recipe

• 3 bunch Asparagus, Trimmed
• 3 teaspoon Extra virgin olive oil
• 200 gram Coarsely grated fresh mozzarella
• 40 gram Finely grated parmesan or vegetarian hard cheese
• Extra finely grated parmesan, to serve
• 250 milliliter Warm water
• 7 gram Sachet dried yeast
• 1 teaspoon Caster sugar
• 350 gram White spelt flour
• 0.5 teaspoon Sea salt
• 1 tablespoon Extra virgin olive oil
• 105 gram Drained artichoke hearts in brine
• 0.5 cup Firmly packed fresh continental parsley leaves, chopped
• 1 tablespoon Drained baby capers
• 1 Garlic Clove, Chopped
• 2 tablespoon Extra virgin olive oil
• 1 tablespoon Lemon juice