Artichoke Pesto And Burrata Pizza With Lemony Arugula. Recipe
Recipe By HalfBaked Harvest
Homemade pizza dough topped with basil pesto, olives, spinach, and artichokes, baked until the crust is golden and perfect. Top it with fresh burrata cheese and a simple herby, lemony arugula. Every last bite of this pizza is delicious and super fresh.
3.6
15 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Artichoke Pesto And Burrata Pizza With Lemony Arugula. Recipe
- 0.13 pound Pizza dough, homemade or store bought
- 0.08 cup Basil pesto, homemade or store bought
- 0.13 cup Green olives, roughly chopped
- 1/4 cup Baby spinach, roughly chopped
- 1/4 Jar marinated artichokes drained and roughly chopped
- flakes Crushed Red Pepper
- 1/2 tablespoon Extra virgin olive oil plus more for drizzling
- 1/2 tablespoon Teaspoons lemon zest plus 1 lemon juice
- As required Kosher Salt And Black Pepper
- flakes Crushed Red Pepper
- 1/2 cup Baby Arugula
- 0.13 cup Fresh basil leaves, roughly chopped
- 1/2 tablespoon Fresh dill, roughly chopped
- 1/2 tablespoon Toasted Pine Nuts
- 2 ounce Burrata Cheese
Nutrition
value
value
11
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium8mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B95mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium3mg
- Manganese< 1mg
- Phosphorus3mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest