Artichoke and Spinach Skillet Pizza Recipe

Recipe By Martha Stewart-1

For pizza-oven-quality crust, be sure to get the skillet ripping hot.

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50minstotal
20minsPrep
50m.total
20m.Prep
Artichoke and Spinach Skillet Pizza
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Ingredients for Artichoke and Spinach Skillet Pizza Recipe

  • 0.13 cup Ricotta
  • 0.06 cup Shredded mozzarella
  • 0.13 teaspoon Minced garlic
  • 0.38 teaspoon Extra virgin olive oil, plus more for pan and drizzling
  • As required Kosher salt and freshly ground pepper
  • As required Unbleached all purpose flour, for dusting
  • 1/4 pound Store bought pizza dough or quick basic pizza dough
  • 1/4 can Artichoke heart quarters, drained
  • 1/4 cup Packed baby spinach leaves
Nutrition
value
41
calories per serving
2 g Fat4 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    201mg
  • Iron
    4mg
  • Vitamin A
    300mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    78mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    1mg
  • Phosphorus
    64mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart-1