Speedy Pumpkin And Fetta Agnolotti With Crunchy Crumbs Recipe

Ingredients For Speedy Pumpkin And Fetta Agnolotti With Crunchy Crumbs Recipe

• 625 gram 2 packets pumpkin and fetta agnolotti
• 125 gram Butter, Chopped
• 3 Garlic cloves, thinly sliced
• 2 bunch Broccolini, trimmed, sliced
• 1 cup Fresh flat leaf parsley leaves
• 2 Lemons, peeled, finely chopped
• Salad leaves, to serve
• Finely grated parmesan, to serve
• 8 Slices prosciutto, finely chopped
• 0.5 cup Walnuts, Roughly Chopped
• 0.33000000000000007 cup Panko breadcrumbs