Pumpkin And Fetta Pasta Bake Recipe

Name: Pumpkin And Fetta Pasta Bake Recipe
Total time: 55 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Have this delicious pasta bake meal in a flash-using just six ingredients and a can of soup

4.2

26 Rating -

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Non Vegdiet

55minstotal

10minsPrep

45minsCook

55m.total

10m.Prep

45m.Cook

plan

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ingredients serve

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Ingredients for Pumpkin And Fetta Pasta Bake Recipe

1/4 tablespoon Olive oil
1/4 Medium brown onion, halved, thinly sliced
37.50 gram Shortcut bacon rashers, thinly sliced
62.50 gram Dried large spiral pasta
133.75 gram Can creamy pumpkin soup
62.50 gram Cherry tomatoes halved

Nutrition
value

315

calories per serving

9 g Fat9 g Protein68 g Carbs6 g FiberOther

Current Totals

Fat
9g
Protein
9g
Carbs
68g
Fiber
6g

MacroNutrients

Carbs
68g
Protein
9g
Fiber
6g

Fats

Fat
9g

Vitamins & Minerals

Calcium
50mg
Iron
2mg
Vitamin A
303mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
63mg
Manganese
< 1mg
Phosphorus
143mg
Selenium
2mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste