Special Vegetable Stew Recipe

Cooking Directions

• STEP 1.Start by chopping all the vegetables into bite-sized pieces.
• STEP 2.In a large pot, heat some oil and sauté onions and garlic until fragrant.
• STEP 3.Add the chopped vegetables to the pot and cook for a few minutes.
• STEP 4.Pour in vegetable broth and bring to a boil. Reduce heat and simmer until the vegetables are tender.
• STEP 5.Season with salt, pepper, and your choice of herbs and spices.
• STEP 6.Serve the vegetable stew hot with crusty bread or rice.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Feel free to use any vegetables you have on hand or prefer.
• Add some protein like tofu or beans to make it a more filling meal.
• You can also add a splash of vinegar or lemon juice for a tangy flavor.

Storage and Serving

• Serve the vegetable stew hot with crusty bread or rice.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.