Ingredients For Spanish Roast Chicken With Grilled Vegetables Recipe
1.4 kilogram Whole Chicken
1.5 cup Romesco sauce
2 Garlic Cloves, Crushed
2 teaspoon Paprika
1.5 tablespoon Dried oregano
0.25 cup Lemon juice
1 teaspoon Salt
Extra virgin olive oil, to serve
Fresh oregano leaves, to serve
2 tablespoon Extra virgin olive oil
1 bunch Asparagus, Trimmed
2 Baby eggplant, sliced lengthways
2 Zucchini, sliced lengthways
Nutrition value
807
calories per serving
57 g Fat66 g Protein9 g Carbs6 g FiberOther
Current Totals
57 g Fat
66 g Protein
9 g Carbs
6 g Fiber
MacroNutrients
Carbs
9 g
Protein
66 g
Fiber
6 g
Fats
Fat
57 g
Vitamins & Minerals
Calcium
182 mg
Iron
8 mg
Vitamin A
119 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
21 mg
Vitamin B6
2 mg
Vitamin B9
88 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
117 mg
Manganese
1 mg
Phosphorus
709 mg
Selenium
67 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment