Spanish Rice Empanadas Recipe

Name: Spanish Rice Empanadas Recipe
Total time: 45 min
Yield: 8
Cuisine: Mexican

Recipe By Taste Of Home

The shells for this main course call for refrigerated pie crust, which must be folded into pockets. Inside, you’ll find tender pieces of chicken and rice accented with Spanish spices. Delicious!.

3.9

21 Rating - Rate

Non Vegdiet

45minstotal

25minsPrep

20minsCook

ingredients serves

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Ingredients For Spanish Rice Empanadas Recipe

1 Package spanish rice and pasta mix
1.5 cup Cubed cooked chicken
1 cup Shredded Cheddar Cheese
0.5 cup Sliced Green Onions
0.25 cup Chopped ripe olives
2 Packages refrigerated pie pastry
1 Large egg yolk
1 tablespoon Water

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Nutrition
value

133

calories per serving

9 g Fat11 g Protein1 g Carbs< 1 g FiberOther

Current Totals

9 g Fat
11 g Protein
1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
1 g
Protein
11 g
Fiber
0 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
184 mg
Iron
1 mg
Vitamin A
32 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
15 mg
Manganese
0 mg
Phosphorus
202 mg
Selenium
11 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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