Spanish Rice Empanadas Recipe

Name: Spanish Rice Empanadas Recipe
Total time: 45 min
Yield: 8
Cuisine: Mexican

Recipe By Taste Of Home

The shells for this main course call for refrigerated pie crust, which must be folded into pockets. Inside, you’ll find tender pieces of chicken and rice accented with Spanish spices. Delicious!.

3.9

21 Rating -

Rate

Non Vegdiet

45minstotal

25minsPrep

20minsCook

45m.total

25m.Prep

20m.Cook

plan

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Ingredients for Spanish Rice Empanadas Recipe

0.13 Package spanish rice and pasta mix
0.19 cup Cubed cooked chicken
0.13 cup Shredded Cheddar Cheese
0.06 cup Sliced Green Onions
0.03 cup Chopped ripe olives
1/4 Packages refrigerated pie pastry
0.13 Large egg yolk
0.13 tablespoon Water

Nutrition
value

133

calories per serving

9 g Fat11 g Protein1 g Carbs< 1 g FiberOther

Current Totals

Fat
9g
Protein
11g
Carbs
1g
Fiber
< 1g

MacroNutrients

Carbs
1g
Protein
11g
Fiber
< 1g

Fats

Fat
9g

Vitamins & Minerals

Calcium
184mg
Iron
< 1mg
Vitamin A
32mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
15mg
Manganese
< 1mg
Phosphorus
202mg
Selenium
11mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home