Ingredients For Spaghetti With Zucchini Cannellini Beans And Arrabbiata Sauce Recipe
340 gram Barilla spaghetti
1 Jar barilla arrabbiata pasta sauce
1 Punnet cherry tomatoes, halved
400 gram Tin cannellini beans, rinsed
2 Green zucchini
10 Leaves of fresh basil, torn
80 milliliter Extra virgin olive oil
Nutrition value
206
calories per serving
20 g Fat< 1 g Protein7 g Carbs< 1 g FiberOther
Current Totals
20 g Fat
< 1 g Protein
7 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
7 g
Protein
0 g
Fiber
0 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
5 mg
Iron
0 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
2 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
2 mg
Manganese
0 mg
Phosphorus
3 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment