Cannellini Bean Dip Recipe
Recipe By Great British Chefs
A basic dip can be dressed up to look fabulous. You can accessorise it with herbs, seeds and oils. You can match it up with different breads and give it different themes so no-one will ever know its all part of the master plan to keep things simple. Urvashi shares her recipe for a trusted tasty new year's eve dip.
5
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Rate
Vegdiet
10minstotal
10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cannellini Bean Dip Recipe
- 125 gram Tinned cannellini beans
- 1/2 Garlic Cloves
- 30 milliliter Extra virgin olive oil
- 20 milliliter Tahini
- 1/2 teaspoon Sea salt
Nutrition
value
value
268
calories per serving
30 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat30g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat30g
Vitamins & Minerals
- Calcium9mg
- Iron< 1mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9< 1mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium5mg
- Manganese< 1mg
- Phosphorus1mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs