Spaghetti Squash With Olives & Goat Cheese Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400掳F (200掳C) and line a baking sheet with parchment paper.
• STEP 2.Cut the spaghetti squash in half lengthwise and scoop out the seeds and pulp.
• STEP 3.Drizzle the cut sides of the squash with olive oil and season with salt and pepper.
• STEP 4.Place the squash halves cut side down on the prepared baking sheet and roast for 40-45 minutes, or until the flesh is tender and easily separates into strands with a fork.
• STEP 5.Remove the squash from the oven and let it cool slightly. Use a fork to scrape the flesh into strands.
• STEP 6.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
• STEP 7.Add the spaghetti squash strands to the skillet and toss to coat them in the garlic-infused oil.
• STEP 8.Stir in pitted and sliced olives, crumbled goat cheese, and chopped fresh herbs (such as basil or parsley).
• STEP 9.Cook for an additional 2-3 minutes, until the ingredients are heated through and the cheese is slightly melted.
• STEP 10.Season with salt and pepper to taste.
• STEP 11.Serve the spaghetti squash with olives and goat cheese warm, garnished with additional fresh herbs if desired.

Cooking Tips

• To make the spaghetti squash easier to cut, you can microwave it for a few minutes before slicing.
• Feel free to add other vegetables or proteins to the dish, such as roasted cherry tomatoes or grilled chicken.
• For a vegan version, omit the goat cheese or substitute it with a vegan cheese alternative.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet over medium heat until heated through.
• Serve the spaghetti squash with olives and goat cheese as a main dish or as a side dish alongside grilled meat or fish.