Spaghetti Squash Mac And Cheese Recipe

Recipe By A Couple Cooks

This spaghetti squash mac and cheese is a delicious, cozy vegetarian main dish that substitutes spaghetti squash for noodles!

4.4
14 Rating -
Rate
Vegdiet
1hr 15minstotal
1hr 15m.total
Spaghetti Squash Mac And Cheese
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ingredients serve

Ingredients for Spaghetti Squash Mac And Cheese Recipe

  • 1/2 Large Spaghetti Squash
  • 1.50 ounce Specially selected gruyere
  • 1/2 tablespoon Countryside creamery unsalted butter
  • 1/2 tablespoon Bakers corner cornstarch
  • 1/2 cup Friendly farms 2% milk
  • 0.38 teaspoon Kosher salt, divided
  • 0.06 teaspoon Stonemill ground nutmeg
  • As required Freshly ground stonemill black pepper
  • 1/4 teaspoon White wine vinegar
  • As required Stonemill paprika, for garnish
Nutrition
value
168
calories per serving
9 g Fat5 g Protein17 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    5g
  • Carbs
    17g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    17g
  • Protein
    5g
  • Fiber
    < 1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    160mg
  • Iron
    < 1mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    117mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By A Couple Cooks