Loaded Broccoli And Cheese Spaghetti Squash Recipe

Recipe By Laura in the Kitchen

In this episode of laura in the kitchen laura vitale shows you how to make loaded broccoli and cheese spaghetti squash

4.6
23 Rating -
Rate
Vegdiet
1hr 20minstotal
1hr 20m.total
Loaded Broccoli And Cheese Spaghetti Squash
plan
Bookmark

ingredients serve

Ingredients for Loaded Broccoli And Cheese Spaghetti Squash Recipe

  • 1/4 Small spaghetti squash, halved lengthwise and seeds removed
  • 1/4 tablespoon Olive oil
  • NaN As required Salt, To Taste
  • 1 cup Broccoli florets
  • 1/2 tablespoon Olive oil
  • 1/4 Small yellow onion, diced
  • 1/2 Cloves Of Garlic, Minced
  • As required Salt To Taste
  • 1 ounce Cream cheese, softened at room temp
  • 0.13 cup Sour cream
  • 1 ounce Diced mild provolone or any shredded cheese of your choice plus a few extra slices for topping
Nutrition
value
368
calories per serving
27 g Fat12 g Protein15 g Carbs4 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    12g
  • Carbs
    15g
  • Fiber
    4g

MacroNutrients

  • Carbs
    15g
  • Protein
    12g
  • Fiber
    4g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    238mg
  • Iron
    2mg
  • Vitamin A
    385mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    139mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    36mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    1mg
  • Phosphorus
    223mg
  • Selenium
    14mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Laura in the Kitchen