Spaghetti Squash With Meat Ragu Recipe

Ingredients For Spaghetti Squash With Meat Ragu Recipe

• 8 cup cooked spaghetti squash, from 2 medium, about 6 lbs total
• As required salt and fresh pepper
• 1 teaspoon Butter
• 1 teaspoon olive oil
• 4 ounce 1/2 onion, finely chopped
• 1 carrot, peeled and chopped
• 1 stalk celery finely chopped
• 1 pound 95% lean beef
• 28 ounce can of crushed tomatoes, I prefer Tuttorosso
• 0.25 cup white wine, omit for whole30
• 1 bay leaf
• As required salt and fresh pepper