Beef And Mushroom Ragu With Spaghetti Squash Recipe
Recipe By Skinny Taste
I swapped traditional pasta for roasted spaghetti squash to enjoy this cozy and delicous beef and mushroom ragu served with a dallop of ricotta and grated pecorino romano – you won't miss the pasta!.
4
27 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef And Mushroom Ragu With Spaghetti Squash Recipe
- 1/2 medium spaghetti squash, halved and roasted
- 0.13 teaspoon olive oil
- 0.06 medium onion, diced
- 0.13 medium carrot, peeled and diced
- 0.38 garlic cloves, chopped
- 0.13 inch pound chuck eye roast, trimmed and cut into 2 s
- As required kosher salt
- As required fresh black pepper
- 1 ounce sliced mushrooms
- 0.13 ounce 35 can Tuttorosso crushed tomatoes
- 0.03 cup Water
- As required Pecorino Romano or parmesan cheese rind, optional
- 0.13 teaspoon beef boullion, Better than Boullion
- 1/4 sprig fresh thyme
- 1/4 dried bay leaves
- As required For serving
- 1 tablespoon grated Pecorino Romano, for serving
- 1 tablespoon part skim ricotta cheese, for serving
- As required chopped parsley, for garnish
Nutrition
value
value
120
calories per serving
4 g Fat9 g Protein13 g Carbs13 g FiberOther
Current Totals
- Fat4g
- Protein9g
- Carbs13g
- Fiber13g
MacroNutrients
- Carbs13g
- Protein9g
- Fiber13g
Fats
- Fat4g
Vitamins & Minerals
- Calcium82mg
- Iron3mg
- Vitamin A363mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium55mg
- Manganese1mg
- Phosphorus252mg
- Selenium4mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste