Baked Spaghetti Squash And Meatballs Recipe
Recipe By The Wooden Skillet
Description a whole30/paleo version of baked spaghetti.
4.4
26 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baked Spaghetti Squash And Meatballs Recipe
- 1/4 pound Ground beef
- 1/25 cup Almond flour
- 0.17 Egg
- 0.17 teaspoon Onion powder
- 0.08 teaspoon Garlic powder
- 0.08 teaspoon Garlic powder
- 0.08 teaspoon Basil
- 0.17 teaspoon Kosher salt
- 0.08 teaspoon Ground black pepper
- 5.67 cup Cooked spaghetti squash
- 0.17 Jar marinara sauce
- 2 tablespoon Nutritional yeast
Nutrition
value
value
521
calories per serving
21 g Fat26 g Protein51 g Carbs9 g FiberOther
Current Totals
- Fat21g
- Protein26g
- Carbs51g
- Fiber9g
MacroNutrients
- Carbs51g
- Protein26g
- Fiber9g
Fats
- Fat21g
Vitamins & Minerals
- Calcium205mg
- Iron3mg
- Vitamin A59mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B985mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium141mg
- Manganese< 1mg
- Phosphorus392mg
- Selenium17mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Wooden Skillet