Name: Garlicky Spaghetti Squash With Pumpkin Chicken Meatballs Recipe
Total time: 110 min
Yield: 6
Cuisine: American

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Garlicky spaghetti squash with pumpkin chicken meatballs is a deliciously healthy fall or winter meal that is so quick and easy to make

How to make Garlicky Spaghetti Squash With Pumpkin Chicken Meatballs Recipe

Sues

Crawler

American

<p>Garlicky spaghetti squash with pumpkin chicken meatballs is a deliciously healthy fall or winter meal that is so quick and easy to make</p>

Non Vegetarian

Medium spaghetti squash

Unsalted butter

Minced garlic

Finely chopped sage

Strips crispy bacon

Ground white meat chicken

Pumpkin puree

Dried thyme

Ground ginger

Panko

Grated parmesan cheese,  plus more for topping

Large egg,  lightly beaten

step 1

Using a sharp knife, pierce spaghetti squash skin in several places. Place squash on a foil-lined baking sheet and bake for about 70-80 minutes, until tender (and can be easily pierced with a knife), rotating the baking sheet after 35 minutes. Remove from oven and let rest until cool enough to touch. Keep oven at 375 degrees for meatballs.

step 2

Once squash is cool enough to touch, cut it in half lengthwise. Scoop out seeds and either discard or find another use for them. Using a fork, scrape flesh out in strands and place in bowl.

step 3

In a large skillet over medium heat, melt butter. Cook garlic for about 1 minute. Add squash flesh, sage, and crumbled bacon to pan. Cook mixture for about 3 minutes until nice and tender.

step 4

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