Spaghetti Squash Pie Recipe

Cooking Directions

• STEP 1.Preheat oven to 400°F (200°C).
• STEP 2.Cut the spaghetti squash in half lengthwise and scoop out the seeds.
• STEP 3.Place the spaghetti squash halves cut-side down on a baking sheet. Roast for about 40-45 minutes, or until the squash is tender and the strands easily separate with a fork.
• STEP 4.Remove the spaghetti squash from the oven and let it cool slightly. Use a fork to scrape the strands into a large bowl.
• STEP 5.In a separate bowl, whisk together the eggs, milk, grated cheese, chopped herbs, salt, and pepper.
• STEP 6.Pour the egg mixture over the spaghetti squash strands and mix well to combine.
• STEP 7.Transfer the mixture to a greased pie dish and spread it out evenly.
• STEP 8.Bake the spaghetti squash pie for about 25-30 minutes, or until the top is golden brown and the filling is set.
• STEP 9.Remove the pie from the oven and let it cool for a few minutes before slicing and serving.
• STEP 10.Serve the Spaghetti Squash Pie warm and enjoy!

Cooking Tips

• Feel free to add additional ingredients to the pie, such as cooked bacon, sautéed vegetables, or diced ham.
• You can use any type of cheese you prefer, such as cheddar, mozzarella, or Parmesan.
• Leftover pie can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Leftover pie can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pie in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Serve the reheated pie as a main dish or as a side dish with a salad or roasted vegetables.