Spaghetti Squash Pad Thai Recipe

Ingredients For Spaghetti Squash Pad Thai Recipe

• 1 Small spaghetti squash, halved and seeded
• 1.5 cup Chicken Broth
• 3 tablespoon Peanut butter
• 1 tablespoon Chile-garlic sauce
• 1 tablespoon Fish sauce
• 1 tablespoon Soy sauce
• 1 tablespoon Rice vinegar
• 1 tablespoon Oyster Sauce
• 1 teaspoon Minced Fresh Ginger
• 1 teaspoon Sesame oil
• 0.25 teaspoon Ground black pepper
• 3 tablespoon Cold water
• 1 tablespoon Cornstarch
• 2 tablespoon Olive oil
• 1 Package broccoli coleslaw mix
• 1 Zucchini, diced
• 1 Red bell pepper, diced
• 0.5 cup Sliced Green Onions
• 0.25 cup Chopped Fresh Cilantro