2.5 pound One spaghetti squash, halved lengthwise and seeded
1 tablespoon Olive oil, plus more for greasing
1.5 tablespoon Chopped Fresh Thyme
Kosher salt
Pepper
3 tablespoon Unsalted butter
1 Large garlic clove, smashed
3 tablespoon All purpose flour
2 cup Whole milk
0.1200000000000001 teaspoon Finely grated nutmeg
1 cup Grated gruyere cheese
Nutrition value
183
calories per serving
9 g Fat6 g Protein19 g Carbs3 g FiberOther
Current Totals
9 g Fat
6 g Protein
19 g Carbs
3 g Fiber
MacroNutrients
Carbs
19 g
Protein
6 g
Fiber
3 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
251 mg
Iron
3 mg
Vitamin A
21 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
0 mg
Phosphorus
148 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
