Spaghetti Squash, Brussels Sprouts And Crispy Shallots Recipe

Cooking Directions

• STEP 1.Preheat the oven and roast the spaghetti squash until tender.
• STEP 2.Sauté the Brussels sprouts in olive oil until lightly browned.
• STEP 3.Crisp the shallots in a pan with oil until golden and crispy.

Cooking Tips

• To easily cut the spaghetti squash in half, pierce it with a fork and microwave for a few minutes to soften.
• For extra flavor, toss the Brussels sprouts with balsamic vinegar before sautéing.

Storage and Serving

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve as a side dish or add protein such as grilled chicken or shrimp for a complete meal.