Fried Brussels Sprouts With Shallots, Honey, And Balsamic Vinegar Recipe

Name: Fried Brussels Sprouts With Shallots, Honey, And Balsamic Vinegar Recipe
Total time: 20 min
Yield: 8
Cuisine: European

Recipe By Serious Eats

Deep-fried brussels sprouts are the greatest thing you've never had. In this version, they get tossed with a sweet-tart honey and balsamic vinegar dressing.

4.9

22 Rating -

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Vegdiet

20minstotal

20m.total

Fried Brussels Sprouts With Shallots, Honey, And Balsamic Vinegar

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Ingredients for Fried Brussels Sprouts With Shallots, Honey, And Balsamic Vinegar Recipe

0.38 tablespoon Honey
0.13 tablespoon Balsamic vinegar
0.03 cup Minced fresh parsley leaves
0.38 quart Vegetable, canola, or peanut oil
0.38 pound Brussels sprouts, stems trimmed, outer leaves removed, split in 1/2
0.38 Medium Shallots, Thinly Sliced

Nutrition
value

calories per serving

1 g Fat8 g Protein13 g Carbs7 g FiberOther

Current Totals

Fat
1g
Protein
8g
Carbs
13g
Fiber
7g

MacroNutrients

Carbs
13g
Protein
8g
Fiber
7g

Fats

Fat
1g

Vitamins & Minerals

Calcium
164mg
Iron
6mg
Vitamin A
740mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
156mcg
Vitamin B12
0mcg
Vitamin C
158mg
Vitamin E
0mg
Copper
< 1mcg
Magnesium
66mg
Manganese
< 1mg
Phosphorus
209mg
Selenium
6mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Serious Eats