Crispy Brussels Sprouts Recipe

Name: Crispy Brussels Sprouts Recipe
Total time: 22 min
Yield: 8
Cuisine: American

Recipe By Slurrp

Crispy Brussels Sprouts are a delicious and healthy side dish that can be enjoyed on their own or paired with a main course. The Brussels sprouts are roasted until they are golden brown and crispy on the outside, while still tender on the inside. The dish is seasoned with garlic, salt, and pepper, adding a savory flavor to the sprouts. This recipe is a great way to incorporate more vegetables into your diet and is sure to be a hit with both kids and adults alike.

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22minstotal

10minsPrep

12minsCook

22m.total

10m.Prep

12m.Cook

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Ingredients for Crispy Brussels Sprouts Recipe

0.13 pound Brussels Sprouts
1/4 tablespoon Olive Oil
1/4 cloves Cloves Garlic, Minced
As required Salt, To Taste
As required Pepper, To Taste

Directions: Crispy Brussels Sprouts Recipe

Cooking Directions

STEP 1.Preheat the oven to 425°F (220°C).
STEP 2.Trim the ends of the Brussels sprouts and remove any yellow or wilted leaves.
STEP 3.In a large bowl, toss the Brussels sprouts with olive oil, garlic, salt, and pepper until well coated.
STEP 4.Spread the Brussels sprouts in a single layer on a baking sheet.
STEP 5.Roast in the preheated oven for 20-25 minutes, or until the sprouts are crispy and golden brown.
STEP 6.Remove from the oven and let cool for a few minutes before serving.
STEP 7.Serve the crispy Brussels sprouts as a side dish or as a healthy snack.

Cooking Tips

Make sure to spread the Brussels sprouts in a single layer on the baking sheet to ensure even cooking and crispiness.
For extra flavor, you can add grated Parmesan cheese or balsamic vinegar to the Brussels sprouts before roasting.
If you prefer a spicier flavor, you can sprinkle some red pepper flakes on the Brussels sprouts before roasting.

Storage and Serving

Leftover crispy Brussels sprouts can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, place the sprouts on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
Serve the crispy Brussels sprouts as a side dish with roasted chicken, grilled steak, or as a topping for salads.

Nutrition
value

0 per serving

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Slurrp