Roasted Brussels Sprouts And Shallots With Balsamic Vinegar Recipe

Name: Roasted Brussels Sprouts And Shallots With Balsamic Vinegar Recipe
Total time: 45 min
Yield: 8
Cuisine: European

Recipe By Serious Eats

A last-minute drizzle of balsamic adds a tart glaze to these crispy sprouts.

4.7

28 Rating -

Rate

Vegdiet

45minstotal

45m.total

Roasted Brussels Sprouts And Shallots With Balsamic Vinegar

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Ingredients for Roasted Brussels Sprouts And Shallots With Balsamic Vinegar Recipe

0.38 pound Brussels sprouts, bottoms trimmed, outer leaves removed, split in 1/2
1 Medium shallots, sliced thinly
0.03 cup Extra virgin olive oil
As required Kosher Salt And Freshly Ground Black Pepper

Nutrition
value

146

calories per serving

9 g Fat7 g Protein9 g Carbs7 g FiberOther

Current Totals

Fat
9g
Protein
7g
Carbs
9g
Fiber
7g

MacroNutrients

Carbs
9g
Protein
7g
Fiber
7g

Fats

Fat
9g

Vitamins & Minerals

Calcium
92mg
Iron
3mg
Vitamin A
613mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
145mcg
Vitamin B12
0mcg
Vitamin C
152mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
56mg
Manganese
< 1mg
Phosphorus
168mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Serious Eats