Spaghetti With Salami Carbonara Recipe

Cooking Directions

• STEP 1.Cook the spaghetti according to package instructions until al dente.
• STEP 2.In a large skillet, cook the salami over medium heat until crispy.
• STEP 3.In a separate bowl, whisk together the eggs, Parmesan cheese, and black pepper.
• STEP 4.Drain the cooked spaghetti and add it to the skillet with the crispy salami.
• STEP 5.Pour the egg mixture over the spaghetti and toss until the pasta is coated.
• STEP 6.Cook for an additional 1-2 minutes, stirring constantly, until the sauce thickens.
• STEP 7.Serve the spaghetti carbonara with additional Parmesan cheese and black pepper on top.

Cooking Tips

• Be careful not to overcook the spaghetti, as it will continue to cook slightly in the sauce.
• Make sure to whisk the egg mixture well to ensure a smooth and creamy sauce.
• For added flavor, you can garnish the dish with chopped fresh parsley or basil.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the spaghetti carbonara in a skillet over low heat, adding a splash of milk or cream to revive the creaminess.
• Serve the dish hot, and you can pair it with a side salad or garlic bread for a complete meal.