Salmon Spaghetti Carbonara

Salmon Spaghetti Carbonara Recipe

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About Salmon Spaghetti Carbonara Recipe:

This is a simple, quick and easy main dish for salmon spaghetti carbonara. It's the perfect use for leftover cooked salmon. If there's any left over from this dish, make cheesy pasta frittataI've made this recipe with spaghetti, fettuccine, and linguine pasta; it's delicious with all three. Any long pasta is perfect in this dish; it holds onto the creamy sauce and is the perfect foil for the tender salmon and salty bacon. Make sure you serve this wonderful dish as soon as it is served. The sauce will thicken as it cools, and you want to make sure your guests get the combination of tender pasta, nutty salmon, crisp and salty bacon, and smooth and creamy sauce.

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  • 30 mins
  • 8 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Salmon Spaghetti Carbonara Recipe

  • 1/4 Package spaghetti, fettuccine, or linguine pasta
  • 1 Slices Bacon
  • 1 Egg yolks
  • 0.19 cup Heavy cream or evaporated milk
  • As required Salt And Pepper To Taste
  • 1/4 tablespoon Olive oil
  • 1/4-1/2 piece Cooked salmon fillets, broken into
  • 1/2 cup Frozen baby peas, thawed and drained, if desired
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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