Name: Spaghetti Carbonara Recipe
Total time: 25 min
Yield: 6
Cuisine: Italian

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Quiz: Nothing butter than puff pastry!

Stay Flu-Free: Boost Immunity With Natural Milk Beverage Cures

5 Reasons To Eat These Brain-Shaped Walnuts Every Day

On The Mishti-cal Trail Of Bangladesh's Bogurar Doi

Six Reasons Why Eating Soaked Raisins Is Healthy

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Dinner ready in 25 minutes Enjoy this cheesy pasta recipe made with bacon perfect if you love italian cuisine. 

How to make Spaghetti Carbonara Recipe

Betty Crocker

Crawler

Italian

<p>Dinner ready in 25 minutes Enjoy this cheesy pasta recipe made with bacon perfect if you love italian cuisine. </p>

Package spaghetti

Clove garlic,  finely chopped

6 slices bacon,  cut into

Fat free cholesterol free egg product

Olive or vegetable oil

Freshly grated parmesan cheese

Freshly grated romano cheese

Chopped fresh parsley

Pepper

Additional freshly grated parmesan cheese,  if desired

Freshly ground pepper,  if desired

1 in 4-quart dutch oven, cook spaghetti as directed on package.

step 1

2 meanwhile, in 10-inch skillet, cook garlic and bacon over medium heat, stirring occasionally, until bacon is crisp; drain.

step 2

3 in small bowl, mix egg product, oil, 1/2 cup parmesan cheese, the romano cheese, parsley and 1/4 teaspoon pepper.

step 3

4 drain spaghetti; return to dutch oven. Add bacon mixture and egg product mixture. Cook over low heat, tossing mixture constantly, until egg product coats spaghetti; remove from heat. Serve with additional parmesan cheese and freshly ground pepper.

step 4