Spaghetti With Anchovy Carbonara Recipe
Recipe By Food & Wine
Learn how to make Spaghetti With Anchovy Carbonara.
4.4
27 Rating -
Rate
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spaghetti With Anchovy Carbonara Recipe
- 3 ounce Spaghetti
- 0.06 cup Extra virgin olive oil
- 3/4 Large garlic cloves, thinly sliced
- 1/2 ounce One can flat anchovies, drained and chopped
- pinch Pinch of aleppo pepper or crushed red pepper
- 0.13 teaspoon Finely grated lemon zest
- 1/4 tablespoon Chopped Oregano
- 0.06 cup Chopped flat leaf parsley
- 1/2 Large Egg Yolks
Nutrition
value
value
195
calories per serving
19 g Fat4 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat19g
- Protein4g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein4g
- Fiber3g
Fats
- Fat19g
Vitamins & Minerals
- Calcium107mg
- Iron2mg
- Vitamin A262mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium24mg
- Manganese2mg
- Phosphorus60mg
- Selenium11mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine