Name: Spaghetti With Salami Carbonara Recipe
Total time: 35 min
Yield: 4
Cuisine: Italian

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Spaghetti carbonara with a twist The salami and chillies add a bit of kick to this tried and trusted favourite. 

How to make Spaghetti With Salami Carbonara Recipe

Valli Little

Crawler

Italian

<p>Spaghetti carbonara with a twist The salami and chillies add a bit of kick to this tried and trusted favourite. </p>

Good quality italian salami

Olive oil

Unsalted butter

Fresh sage leaves,  roughly torn

Small dried red chillies,  crumbled

Garlic Clove,  Crushed

Free range egg yolks

Freshly grated parmesan,  plus extra to serve

Thick cream

Spaghetti

White wine

Remove the skin from the salami and cut into 1/2cm slices, then cut into thin strips. Heat the oil and butter in a large frying pan, add the salami and cook over medium heat for 2-3 minutes until crisp. Add the sage, chilli and garlic and cook for a further 1-2 minutes. Turn off the heat and set aside.

step 1

Beat together the egg yolks, parmesan and cream in a bowl. Season well with salt and freshly ground black pepper and set aside.

step 2

Cook the pasta in a saucepan of boiling salted water following packet directions or until al dente. Drain. Return the salami to medium-low heat, add the wine and simmer for 1 minute. Stir the salami mixture into the pasta.

step 3

Quickly add the egg mixture and parsley, and toss, allowing the hot pasta to cook the egg mixture.

step 4

step 5

Taste