Spaghetti With Salami Carbonara Recipe

Recipe By Slurrp

Spaghetti with Salami Carbonara is a delicious twist on the classic Italian pasta dish. This recipe combines the rich flavors of crispy salami, creamy carbonara sauce, and al dente spaghetti. The salty and savory salami adds a unique and satisfying taste to the dish, while the creamy sauce coats the pasta perfectly. It's a quick and easy recipe that is sure to impress your family and friends.

4.2
28 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Spaghetti With Salami Carbonara
plan
Bookmark

ingredients serve

Ingredients for Spaghetti With Salami Carbonara Recipe

  • 2 ounce Spaghetti
  • 1 ounce Salami, Sliced
  • 1/2 Large Eggs
  • 0.13 cup Grated Parmesan Cheese, Plus Extra For Serving
  • 0.13 teaspoon Black Pepper
  • as per your need Chopped Fresh Parsley Or Basil For Garnish

Directions: Spaghetti With Salami Carbonara Recipe

Cooking Directions

  • STEP 1.Cook the spaghetti according to package instructions until al dente.
  • STEP 2.In a large skillet, cook the salami over medium heat until crispy.
  • STEP 3.In a separate bowl, whisk together the eggs, Parmesan cheese, and black pepper.
  • STEP 4.Drain the cooked spaghetti and add it to the skillet with the crispy salami.
  • STEP 5.Pour the egg mixture over the spaghetti and toss until the pasta is coated.
  • STEP 6.Cook for an additional 1-2 minutes, stirring constantly, until the sauce thickens.
  • STEP 7.Serve the spaghetti carbonara with additional Parmesan cheese and black pepper on top.

Cooking Tips

  • Be careful not to overcook the spaghetti, as it will continue to cook slightly in the sauce.
  • Make sure to whisk the egg mixture well to ensure a smooth and creamy sauce.
  • For added flavor, you can garnish the dish with chopped fresh parsley or basil.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the spaghetti carbonara in a skillet over low heat, adding a splash of milk or cream to revive the creaminess.
  • Serve the dish hot, and you can pair it with a side salad or garlic bread for a complete meal.
Nutrition
value
265
calories per serving
11 g Fat17 g Protein16 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    17g
  • Carbs
    16g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    16g
  • Protein
    17g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    215mg
  • Iron
    3mg
  • Vitamin A
    201mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    259mg
  • Selenium
    34mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp