Spaghetti Carbonara I Recipe

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Fry up some bacon and scrambled eggs, then toss with cooked spaghetti, olive oil and parmesan cheese for a quick, savory meal.

4
14 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Spaghetti Carbonara I
plan
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ingredients serve

Ingredients for Spaghetti Carbonara I Recipe

  • 0.17 pound Spaghetti
  • 0.17 pound Bacon, chopped
  • 0.67 Eggs, Well Beaten
  • 0.17 cup Grated Parmesan Cheese
Nutrition
value
189
calories per serving
6 g Fat15 g Protein16 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    15g
  • Carbs
    16g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    16g
  • Protein
    15g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    227mg
  • Iron
    2mg
  • Vitamin A
    101mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    257mg
  • Selenium
    25mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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