Name: Spaghetti Carbonara I Recipe
Total time: 20 min
Yield: 6
Cuisine: Italian

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Fry up some bacon and scrambled eggs, then toss with cooked spaghetti, olive oil and parmesan cheese for a quick, savory meal.

How to make Spaghetti Carbonara I Recipe

Marian Collins

Crawler

Italian

<p>Fry up some bacon and scrambled eggs, then toss with cooked spaghetti, olive oil and parmesan cheese for a quick, savory meal.</p>

Spaghetti

Bacon,  chopped

Eggs,  Well Beaten

Grated Parmesan Cheese

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

step 1

Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving some of the drippings, crumble and set aside.

step 2

step 3

Place spaghetti in a large bowl. Pour in olive oil, and mix well; use enough to just moisten spaghetti. Stir in bacon, eggs, and parmesan cheese. Serve immediately.

step 4

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