Spaghetti Carbonara

Spaghetti Carbonara Recipe

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About Spaghetti Carbonara Recipe:

Spaghetti carbonara is an italian pasta dish with creamy egg, diced bacon, grated cheese, and copious amounts of black peppera roman dish reminiscent of an american breakfast.

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  • 30 mins
  • 12 Ingredients
Ingredients
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Ingredients for Spaghetti Carbonara Recipe

  • 2.50 ounce Dried delallo spaghetti, or gluten free spaghetti
  • 0.13 inch 6 slices center cut bacon, cut into dices
  • 0.19 cup Low sodium chicken broth
  • 0.38 cup Baby arugula or frisae lettuce, chopped
  • 3/4 tablespoon Italian parsley, chopped
  • As required Kosher salt and ground black pepper
  • 0.06 cup Grated parmigiano reggiano cheese
  • 3/4 tablespoon Grated pecorino romano, preferably locatelli
  • 1 Extra large eggs
  • 1 cup Cold water
  • 1.50 tablespoon White vinegar
  • 0.06 teaspoon Kosher salt
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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