Name: Spaghetti Carbonara Recipe
Total time: 40 min
Yield: 6
Cuisine: American

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Spaghetti carbonara is a pasta dish that everyone loves and couldn't be easier  how to get your carbonara perfect, every time

How to make Spaghetti Carbonara Recipe

Amanda Rettke

Crawler

American

<p>Spaghetti carbonara is a pasta dish that everyone loves and couldn't be easier  how to get your carbonara perfect, every time</p>

Box spaghetti noodles

Tablespoonolive oil

Slicesbacon, chopped

Medium white onion, chopped

Clovegarlic, minced

Large eggs, beaten

Parmesan cheese, grated

Pinchsalt and black pepper

Tablespoonsparmesan cheese, grated

Tablespoonsfresh parsley, chopped

In a large pot of boiling salted water, cook spaghetti pasta until al dente (about 6-10 minutes). Drain. (can reserve a cup of pasta water just in case you want a thinner sauce.) toss with 1 tablespoon of olive oil, and set aside.

step 1

In a large skillet over medium heat, add chopped bacon and cook until crisp; remove and drain onto paper towels.

step 2

To the same skillet over medium heat (that has not been drained or cleaned! you should have about 2 tablespoons of bacon fat remaining in the fan-if you don't add some olive oil.), add chopped onion.

step 3

Once onion is translucent (about 3-5 minutes) add the minced garlic, and cook for one more minute.

step 4

Add the spaghetti noodles back into the pan and toss to coat and heat through. Reduce the heat to low.

step 5

In a medium bowl, mix together eggs and parmesan cheese. Add this to the noodles and cook, tossing constantly with tongs until eggs and parmesan develop into a light sauce over the noodles.

step 6

Add in bacon, salt and pepper to taste, and top with remaining parmesan cheese. (and chopped parsley for garnish if you so desire.).

step 7

step 8

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