Spaghetti Carbonara With Mushrooms Recipe
Recipe By Rachael Ray
4.9
13 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spaghetti Carbonara With Mushrooms Recipe
- 1 tablespoon About olive oil
- 1/4 pound Portobello mushroom caps, stemmed and gilled, or oyster mushrooms, cut into bite size strips
- 0.13 teaspoon Smoked paprika or ground cumin
- As required Salt and pepper
- 1.50 Cloves garlic or 1 bulb green garlic, very thinly sliced or chopped
- 1/4 cup About white wine
- 1/4 pound Farro spaghetti or whole wheat spaghetti
- 1.50 Large Egg Yolks
- 0.13 cup Each grated parmigiano reggiano and pecorino romano, plus more for passing at the table
- 0.13 cup Fresh flat leaf parsley leaves, chopped
Nutrition
value
value
977
calories per serving
25 g Fat45 g Protein130 g Carbs49 g FiberOther
Current Totals
- Fat25g
- Protein45g
- Carbs130g
- Fiber49g
MacroNutrients
- Carbs130g
- Protein45g
- Fiber49g
Fats
- Fat25g
Vitamins & Minerals
- Calcium123mg
- Iron15mg
- Vitamin A521mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B61mg
- Vitamin B9108mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E3mg
- Copper4mcg
- Magnesium214mg
- Manganese2mg
- Phosphorus1084mg
- Selenium32mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray