Succulent lump crab is mixed into a thick and creamy cheese filling and blended with a zesty marinara sauce in this baked spaghetti lasagna florentine dish.
Ingredients For Spaghetti Lasagna Florentine With Crab Recipe
1 Package spaghetti
2 tablespoon Butter
1 Jar marinara sauce
2 cup Fresh spinach
1 cup Chopped Onion
1 cup Chopped fresh mushrooms
1 can Tomato paste
2 tablespoon Minced Fresh Garlic
1 pinch Cayenne pepper, or to taste
1 pinch Dried parsley flakes, or to taste
1 pinch Sea salt and ground black pepper to taste
1 pound Fresh lump crabmeat
1 Container ricotta cheese
2 cup Shredded Mozzarella Cheese
1.25 cup Grated parmesan-romano cheese blend, divided
2 Large eggs
Nutrition value
2131
calories per serving
69 g Fat238 g Protein129 g Carbs19 g FiberOther
Current Totals
69 g Fat
238 g Protein
129 g Carbs
19 g Fiber
MacroNutrients
Carbs
129 g
Protein
238 g
Fiber
19 g
Fats
Fat
69 g
Vitamins & Minerals
Calcium
3707 mg
Iron
30 mg
Vitamin A
8984 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
14 mg
Vitamin B6
2 mg
Vitamin B9
1148 mcg
Vitamin B12
17 mcg
Vitamin C
154 mg
Vitamin E
15 mg
Copper
5 mcg
Magnesium
709 mg
Manganese
5 mg
Phosphorus
3739 mg
Selenium
402 mcg
Zinc
36 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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