Roasted Chicken & Tomato Pesto Spaghetti Florentine Recipe
Recipe By Picky Palate
My roasted chicken and tomato pesto spaghetti florentine is a delicious and easy weeknight dinner recipe your family will love this amazing pasta dish.
4
21 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Chicken & Tomato Pesto Spaghetti Florentine Recipe
- 1/4 pint Cherry tomatoes
- 1/4 tablespoon Extra virgin olive oil
- 0.06 teaspoon Kosher salt
- 0.06 teaspoon Freshly ground black pepper
- 1/2 cup Roasted chicken cooked
- 1 cup Fresh baby spinach leaves
- 1 ounce Prepared pesto
- 1/4 tablespoon Extra virgin olive oil
- 0.06 cup Fresh shredded parmesan cheese
Nutrition
value
value
374
calories per serving
19 g Fat21 g Protein29 g Carbs4 g FiberOther
Current Totals
- Fat19g
- Protein21g
- Carbs29g
- Fiber4g
MacroNutrients
- Carbs29g
- Protein21g
- Fiber4g
Fats
- Fat19g
Vitamins & Minerals
- Calcium218mg
- Iron6mg
- Vitamin A3914mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9225mcg
- Vitamin B12< 1mcg
- Vitamin C56mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium154mg
- Manganese2mg
- Phosphorus261mg
- Selenium21mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Picky Palate