Rolled Lasagna Florentine Recipe
Recipe By Better Homes and Gardens
Lasagna is the perfect freezer meal. Make this rolled version with spinach on a rainy day to have on hand the next day your schedule is too busy to make dinner.
3.7
13 Rating -
Rate
Non Vegdiet
2hr 37minstotal
35minsPrep
2hr 2minsCook
2hr 37m.total
35m.Prep
2hr 2m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rolled Lasagna Florentine Recipe
- 0.17 Egg, lightly beaten
- 2.50 ounce 1 carton ricotta cheese
- 1/25 teaspoon Salt
- 1/25 teaspoon Ground black pepper
- 1.33 ounce 1 package shredded italian cheese blend
- 1.67 ounce 1 package frozen chopped spinach, thawed and squeezed dry
- 2 Dried lasagna noodles, cooked according to package directions
- 0.33 cup Tomato base
- 0.17 cup Ground beef base
- 1/4 teaspoon Dried italian seasoning, crushed
- 1/25 teaspoon Fennel seeds, crushed
- 0.67 pound Ground beef
- 1/4 cup Chopped onions
- 0.17 cup Chopped carrots
- 0.08 cup Chopped celery
- 0.67 Cloves garlic, minced
- 0.17 teaspoon Salt
- 0.08 teaspoon Ground black pepper
- 0.33 tablespoon Olive oil
- 0.83 Cloves garlic, minced
- 1/25 teaspoon Crushed red pepper
- 4.67 ounce 2 cans diced tomatoes, undrained
- 0.08 cup Dry red wine
- 0.06 cup Tomato paste
- 0.33 teaspoon Packed brown sugar
- 0.17 teaspoon Salt
Nutrition
value
value
1058
calories per serving
66 g Fat87 g Protein26 g Carbs8 g FiberOther
Current Totals
- Fat66g
- Protein87g
- Carbs26g
- Fiber8g
MacroNutrients
- Carbs26g
- Protein87g
- Fiber8g
Fats
- Fat66g
Vitamins & Minerals
- Calcium479mg
- Iron11mg
- Vitamin A3700mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B319mg
- Vitamin B62mg
- Vitamin B9223mcg
- Vitamin B12< 1mcg
- Vitamin C75mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium190mg
- Manganese4mg
- Phosphorus994mg
- Selenium60mcg
- Zinc18mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens