Spaghetti And Meatballs Florentine Recipe

Recipe By Betty Crocker

Theres a lot your instant pot can do to make family dinner easier, but one of its best tricks is making this homemade spin on spaghetti and meatballs into a truly delicious one-pot meal. Part of the magic comes from combining the saut and pressure-cooking functions. Herbed turkey meatballs get seared and the insert gets deglazed, so the browned bits left behind by the meatballs infuse the entire dish with savory flavor. Then, meatballs, pasta and sauce ingredients are put under pressure, which turns three steps into one: making the cheesy sauce, finishing the meatballs and cooking the pasta. After a short time under pressure, all thats left to do is stir in fresh spinach until its silky. A final dusting of parmesan and pepper, plus a squeeze of lemon will make this dish truly perfect.

4.7
12 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Spaghetti And Meatballs Florentine
plan
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ingredients serve

Ingredients for Spaghetti And Meatballs Florentine Recipe

  • 0.17 pound Ground turkey
  • 0.13 cup Progressotm panko italian style crispy bread crumbs
  • 0.08 cup Finely chopped yellow onion
  • 0.17 Egg, slightly beaten
  • 1/2 Cloves garlic, finely chopped
  • 0.33 teaspoon Worcestershire sauce
  • 0.08 teaspoon Salt
  • 0.08 teaspoon Pepper
  • 0.17 tablespoon Vegetable oil
  • 0.17 Carton progressotm chicken broth
  • 0.08 cup Heavy whipping cream
  • 2 ounce Uncooked spaghetti, broken in 1/2
  • 0.67 ounce Cream cheese, softened and cubed
  • 0.08 cup Shredded parmesan cheese, plus additional for serving, if desired
  • 0.17 Package fresh baby spinach
  • 0.33 tablespoon Lemon juice
Nutrition
value
394
calories per serving
23 g Fat26 g Protein21 g Carbs2 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    26g
  • Carbs
    21g
  • Fiber
    2g

MacroNutrients

  • Carbs
    21g
  • Protein
    26g
  • Fiber
    2g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    203mg
  • Iron
    3mg
  • Vitamin A
    214mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    1mg
  • Phosphorus
    320mg
  • Selenium
    31mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker