Spaghetti Bean Bolognaise (Vegetarian) Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large pan over medium heat. Add onions and garlic, sauté until fragrant.
• STEP 2.Add canned tomatoes, tomato paste, and vegetable broth. Stir well and bring to a simmer.
• STEP 3.Add kidney beans, black beans, oregano, basil, and bay leaves. Season with salt and pepper. Simmer for 20 minutes, stirring occasionally.
• STEP 4.Meanwhile, cook spaghetti according to package instructions. Drain and set aside.
• STEP 5.Remove bay leaves from the sauce. Serve the bolognaise sauce over the cooked spaghetti.
• STEP 6.Garnish with grated Parmesan cheese and fresh basil leaves, if desired. Enjoy!

Cooking Tips

• For extra flavor, you can add a splash of red wine to the sauce while simmering.
• Feel free to customize the recipe by adding your favorite vegetables, such as mushrooms or bell peppers.
• Leftover bolognaise sauce can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover bolognaise sauce in an airtight container in the refrigerator for up to 3 days.
• Reheat the sauce on the stovetop or in the microwave before serving.
• Serve the spaghetti bean bolognaise with a side of garlic bread or a fresh green salad for a complete meal.