Spag Bol Spring Roll Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat. Add onions and garlic, and cook until softened.
• STEP 2.Add ground beef to the skillet and cook until browned. Drain excess fat.
• STEP 3.Stir in tomato sauce, Italian herbs, and spices. Simmer for 10 minutes.
• STEP 4.Place a spoonful of the spag bol mixture onto a spring roll wrapper. Fold the sides in and roll tightly.
• STEP 5.Heat oil in a deep fryer or a large pot. Fry the spring rolls until golden and crispy.
• STEP 6.Serve the Spag Bol Spring Rolls hot with marinara sauce or a creamy garlic dip.

Cooking Tips

• Make sure to drain excess fat from the ground beef to avoid a greasy filling.
• You can add grated cheese to the spag bol mixture for an extra cheesy flavor.
• To prevent the spring roll wrappers from drying out, cover them with a damp cloth while assembling.

Storage and Serving

• Spag Bol Spring Rolls are best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the spring rolls in the oven or an air fryer to regain their crispiness.