Spring Roll Bowls Recipe
Recipe By PureWow
Fact: slurping ramen is one of our favorite pastimes. But some days, we crave a meal that's a bit lighter and more refreshing. So to get our noodle fix, we've been making spring roll bowls. They're fully loaded with all the tasty ingredients that come in a spring roll minus the tricky wrappers. Plus, they're a cinch to assemble. (keyword here is assemble, people. ).
4.8
23 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spring Roll Bowls Recipe
- 3/4 Boneless, Skinless Chicken Breasts
- As required Kosher Salt And Freshly Ground Black Pepper
- 1/4 tablespoon Sesame oil
- 3 ounce Rice stick noodles
- 3 Leaves boston lettuce
- 1/2 Carrots, peeled and grated
- 1/4 bunch Scallions, Sliced
- 1/4 Avocado, Sliced
- 0.06 cup Mint leaves
- 0.13 cup Cashews
- 3 Sesame crackers
Nutrition
value
value
482
calories per serving
12 g Fat11 g Protein81 g Carbs7 g FiberOther
Current Totals
- Fat12g
- Protein11g
- Carbs81g
- Fiber7g
MacroNutrients
- Carbs81g
- Protein11g
- Fiber7g
Fats
- Fat12g
Vitamins & Minerals
- Calcium142mg
- Iron3mg
- Vitamin A1088mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium105mg
- Manganese1mg
- Phosphorus281mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By PureWow