Soya tikka Recipe

Cooking Directions

• STEP 1.Start by soaking the soya chunks in hot water for 15-20 minutes to soften them.
• STEP 2.In a bowl, mix together yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
• STEP 3.Add the soaked soya chunks to the marinade and let them marinate for at least 30 minutes.
• STEP 4.Preheat the grill or grill pan and brush it with oil to prevent sticking.
• STEP 5.Thread the marinated soya chunks onto skewers and grill them for 10-12 minutes, turning occasionally, until they are golden brown and slightly charred.
• STEP 6.Serve the hot and smoky soya tikka as a starter or as a side dish with roti or rice.

Cooking Tips

• Make sure to squeeze out the excess water from the soaked soya chunks before marinating them.
• You can add lemon juice or vinegar to the marinade for an extra tangy flavor.
• If you don't have a grill, you can also cook the soya tikka in a pan or bake them in the oven.

Storage and Serving

• Leftover soya tikka can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, you can either microwave them or heat them in a pan until they are heated through.
• Serve the soya tikka hot with mint chutney or yogurt dip for a refreshing and cooling accompaniment.